We deliver our organic pastured meats and eggs every second week to Squamish, Whistler and Pemberton, and weekly to Lillooet.  A limited selection of products is available for sale at Seed to Culture in Lillooet, and pre-orders can also be picked up on the farm with 24 hours notice. To place an order visit our Online Meat Shop here. You can also try our products at some of our favourite local eateries: Abundance Artisan Bakery, Fort Berens Estate Winery, and Nidhi’s Cuisine.

Find out what we have available and make an order for pick-up in the Sea to Sky at our Online Meat Shop here.

Our Delivery Times & Locations:

Lillooet – Every Friday, 1:30 – 6:00 pm
Seed to Culture

Squamish – Every second Saturday, 12:00 – 1:00 pm
Rope Runner Parking Lot (across from the Adventure Centre)

Whistler – Every second Saturday, 2:00 – 3:00 pm
Whistler Parking Lot 4 (beside the tour buses)

Pemberton – Every second Saturday, 4:00 – 5:00 pm
Pemberton Community Barn

Contact us by phone at 1-250-256-1620, email us at farmer@spraycreek.ca, or use the form below. If you’d like to pick up an order on the farm, find us on a map here. You can also sign up for our email newsletter here.

You can see a live view of our farm here; maybe you’ll spot a cow (or a farmer!). Check our farm weather station here. Sometimes these links are down if our farm wifi is misbehaving.