This recipe is adapted from Alton Brown’s Classic Brined and Roasted Turkey
Simplest Noodle Soup
Although the weather has barely dropped below freezing, and we haven’t seen a flake of snow since last winter, I’d say it’s still solidly soup season – the best season for lazy chefs like me! This time of year, when that ‘what’s for dinner?’ panic sets in, I just boil water for some noodles, melt some broth in a pot, throw some veg into the broth to cook, pull out some leftover meat from the fridge, and voila, dinner is ready!
Spray Creek Ranch 