What goes on at the ranch between our bi-weekly market rounds? A lot! There are the regular chores that always keep us busy: moving the cows onto fresh pasture, feeding grain to the meat chickens and layers, delivering greens to the baby turkeys in the brooder, collecting and washing eggs, towing the egg mobile to new paddocks, and of course keeping you all updated with our newsletter, and packing the trailer with delicious meats for market! But we also make time for new projects, facility improvements, educational adventures, and sometimes even invite new animals onto the farm…
How to Brine a Chicken
If you want the best possible bird, brine it! It enhances the flavour, distributes salt evenly and helps keep the chicken tender and moist.
Simple Roast Chicken
If Aubyn could only cook pastured chicken one way, it would be this.
What makes our chicken the best?
If you’ve had a chance to try one of our chickens, you already know one of the reasons we’re farming this way. It’s delicious! The flavour and texture of the meat is so much better than anything you’ve tried before. But what else sets our chickens apart from anything else on the market (or even at the Farmers’ Market)?
