This recipe is adapted from Alton Brown’s Classic Brined and Roasted Turkey
This recipe is adapted from Alton Brown’s Classic Brined and Roasted Turkey
This year, along with three other outstanding farmers – Jeff and Carrie Hooge of Lepp Farm Market and Fraser Valley Hazelnuts in Greendale, and Kerry McCann who many of you may know from Laughing Crow Organics in Pemberton – we were nominated to represent BC and Yukon in the Outstanding Young Farmer Program.
Although the weather has barely dropped below freezing, and we haven’t seen a flake of snow since last winter, I’d say it’s still solidly soup season – the best season for lazy chefs like me! This time of year, when that ‘what’s for dinner?’ panic sets in, I just boil water for some noodles, melt some broth in a pot, throw some veg into the broth to cook, pull out some leftover meat from the fridge, and voila, dinner is ready!