Ready to work hard with a great crew on an innovative regenerative agriculture project? Join us in improving the land while providing local markets with diverse meats of unparalleled quality.
*UPDATE* – We have hired our staff for 2019. Thanks for your interest!
Winter is here and the farmers are spending a bit more time inside, catching up on bookkeeping and volunteer commitments, but the animals remain out on pasture all year (barn? what’s a barn?). All summer we plan our grazing carefully to allow for the most ‘stockpile’ come winter, so that our animals are truly pasture-raised year-round.
