Ready to work hard with a great crew on an innovative regenerative agriculture project? Join us in improving the land while providing local markets with diverse meats of unparalleled quality.
Winter is here and the farmers are spending a bit more time inside, catching up on bookkeeping and volunteer commitments, but the animals remain out on pasture all year (barn? what’s a barn?). All summer we plan our grazing carefully to allow for the most ‘stockpile’ come winter, so that our animals are truly pasture-raised year-round.