It’s late July, and we’re back into our BC Certified Organic and AWA Certified Grassfed beef! Like everything we produce at Spray Creek Ranch, beef is a seasonal product. Luckily, we have vac-packing and freezers to extend the enjoyment. But why don’t we have steaks available until July? Read on, dear eater, and then heat up that grill.
Winter is here and the farmers are spending a bit more time inside, catching up on bookkeeping and volunteer commitments, but the cattle remain out on pasture all year (barn? what’s a barn?). All summer we plan our grazing carefully to allow for the most ‘stockpile’ come winter, so that our cows are truly pasture-raised year-round.