As we approach the end of the 2021 growing season we are filled with gratitude for the crew that made it all happen. From late nights catching chickens to early mornings irrigating the fields, our staff works around the clock to keep the animals happy, the forage green, the soil healthy, and our customers well-fed. We’d like to take a moment this Thanksgiving week to introduce you to the folks who put the turkey on your holiday table, and how do you really get to know someone? Ask them what they like to put on their burger!
