This recipe is adapted from Alton Brown’s Classic Brined and Roasted Turkey
This recipe is adapted from Alton Brown’s Classic Brined and Roasted Turkey
This year, along with three other outstanding farmers – Jeff and Carrie Hooge of Lepp Farm Market and Fraser Valley Hazelnuts in Greendale, and Kerry McCann who many of you may know from Laughing Crow Organics in Pemberton – we were nominated to represent BC and Yukon in the Outstanding Young Farmer Program.
As some of you may already know, we have a small side business called Grounded Grazing. We help our peers implement rotational grazing practices, and we sell electric fencing and grazing supplies. We are excited to announce that we are now also a dealer for UBCO 2×2 electric bikes!
The bees are buzzing and spring is almost here,
Longer days have arrived and more eggs are near!
We first started farming over a decade ago in Washington state. At the time we were also running a property caretaking business, volunteering as EMTs with the local fire department, and managing our own off-grid homestead as well as raising meat and vegetables for our community. After we left, our friends and neighbours Joe and Kate told us they had a nickname for us: ‘the daubers’. Apparently our constant frenzied busyness reminded them of never-resting mud dauber wasps constantly working to build their nests.
Want to join in the joy of regenerative ranching without the dirty, mucky, yucky parts? We’re looking for assistance at our farmers’ markets for the coming season. Join us in providing local markets with diverse meats of unparalleled quality so that we can continue to regenerate our farm and environment.
Read More “Farmers’ Market Assistant – Help us get the products to the people”
Through the winter months, our primary tasks are to:
• keep the water running,
• over-commit to volunteer efforts, and
• knit tiny chicken sweaters from organic wool.
We also make time to continue the unending process of learning that goes hand-in-hand with being a regenerative farmer.
If you know Tristan, you know that when he’s not farming, he’s thinking about farming, and that extends to his favourite hobby – volunteering. Recently, he was overheard in town describing himself as a ‘professional volunteer’. He spends a lot of his time working to create opportunities in regenerative agriculture across BC through his work with agricultural non-profits, especially in the winter months. Why, you might ask?
Ready to work hard with a great crew on an innovative regenerative agriculture project? Join us in improving the land while providing local markets with diverse meats of unparalleled quality.
*UPDATE* – We have hired our staff for 2019. Thanks for your interest!
Read More “Ranch Hand – Rewarding work and diverse experiences in a rugged and beautiful setting”