If you want the best possible bird, brine it! It enhances the flavour, distributes salt evenly and helps keep the chicken tender and moist.
If Aubyn could only cook pastured chicken one way, it would be this.
If you’ve had a chance to try one of our chickens, you already know one of the reasons we’re farming this way. It’s delicious! The flavour and texture of the meat is so much better than anything you’ve tried before. But what else sets our chickens apart from anything else on the market (or even at the Farmers’ Market)?
Did you know that all of our photos are taken by us and our friends (like @joeliphoto)?