I’ve had a lot of customers ask me for ideas of how to use ground pork. Ground pork will take any burger, meatloaf or meatball to the next level, but here’s one of my favourite easy early summer meals.
You know that Spray Creek Ranch is doing all kinds of things: raising chickens, collecting eggs, teaching pig slaughter workshops, selling fencing equipment, reading through regulations, monitoring soil carbon sequestration, ropin’ miniature turkeys…
But historically, and at heart, we’re a cattle ranch.
Late last month we hosted an Organic Verification Officer for our annual audit. Each time we are inspected, we are reminded what Certified Organic means to us…
If you want the best possible bird, brine it! It enhances the flavour, distributes salt evenly and helps keep the chicken tender and moist.
If Aubyn could only cook pastured chicken one way, it would be this.
If you’ve had a chance to try one of our chickens, you already know one of the reasons we’re farming this way. It’s delicious! The flavour and texture of the meat is so much better than anything you’ve tried before. But what else sets our chickens apart from anything else on the market (or even at the Farmers’ Market)?
Did you know that all of our photos are taken by us and our friends (like @joeliphoto)?